JBS USA QA/FOOD QUALITY & LABELING SPECIALIST in Greeley, Colorado
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim’s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.
We are looking for a QA/Food Safety & Labeling Specialist for JBS that will report to the Corporate Office in Greeley, Colorado.
The focus of this role is the technical services side of the business, specifically assisting in the management of the labeling programs, specifications, new product requests, and approvals for our products. This person will be responsible for completing new product requests (NPRs), creating the associated product codes and specifications, guiding the business on creating new approvals, etc. This includes working with multiple departmental leaders and associates, corporate business analysis team members and business leadership to provide information and reports to enhance decision making and improve processes.
Processing NPRs for existing and new product codes.
Various data entry to perform for daily, weekly, period, quarter, and year to date reports.
Assist in completing customer requests for documents.
Audit existing label approvals for products to insure all regulatory requirements have been met.
Learn various systems and how they interact with plant system.
Set up product label and weight label for boxed product.
Learn various brands/programs and claims associated with each program.
Analyzing data and preparing written reports of findings, as needed.
Any other tasks as assigned.
Bachelor’s Degree in Agriculture, Animal Science, Meat Science, Ag. Economics or equivalent experience
1-3 years in a production role or related experience or deemed equivalent experience
Strong organizational skills and acute attention to detail
Intermediate to advanced skills in Excel required
Self-motivated, with the ability to work independently and ask questions as needed
Experience with the Meat business is preferred
Ability to manage internal relationships with Production teams, Business Analysis team, Corporate and Site Accounting.
Ability to manage external relationships with USAS-FSIS, vendors, suppliers and contractors.