JBS USA QUALITY AND FOOD SAFETY MANAGER - TECHNICAL SERVICES in Greeley, Colorado
TECHNICAL SERVICES, QUALITY & FOOD SAFETY MANAGER:
This position is responsible for maintaining various quality programs, specifications, food safety SOP’s, quality SOP’s, USDA labeling, and using regulatory knowledge to ensure product meets customer and USDA requirements.
Education: Bachelor’s Degree in Animal Science, Meat Science, Food Science or other food related field minimum requirement.
Experience: 5 years of food/meat industry experience.
Demonstrate experience in management of teams.
Computer Skills: Microsoft Office applications, Power Point, Excel and Word.
Communication Skills: Excellent verbal and written skills.
Understanding of USDA regulations.
Understanding of animal production and meat plant operations.
Strong organizational and accuracy skills.
Ability to execute quality system programs & audits.
JOB TASK DUTIES:
Collaborate on the update to the co-packer/supplier Guidelines and Expectations, the accompanying audit, and the Outside Supplier Survey as regulatory and internal needs mandate. Keep aligned with the current GFSI auditing standards.
Work with the Contact Manufacturing operations, Marketing, R&D, and Procurement to help find potential supplier/ co-packers.
Screen supplier and co-packer abilities to meet Guidelines and Expectations.
Maintain and update the approved supplier and co-packer list and contact information, including protocols for addressing issues that could lead to potential recalls.
Perform annual audits at all co-packers to observe a production run and focus on AQL’s.
Request and maintain current supplier & co-packer documents. Keep them posted on the QA portal so they are readily available to our facilities for their auditing needs.
Assign co-packer ID to each co-packer/ supplier for traceability identification in SAP where needed.
Perform random trace backs monthly by PO # to ensure the inventory is being received into SAP with the correct co-packer ID in SAP for traceability purposes.
Perform mock trace backs with co-packers at least annually.
Track supplier performance based on complaints and the number of pounds supplied weekly. Share this information monthly with CVA team.
Handle communication between customers and the supplier/ co-packer.
Perform product cuttings on co-packed product from each co-packer.
Collaborate with all business segments, customers, suppliers and the USDA.
Assist with maintaining CVA specifications in the SAP PLM database.
Manage the labeling approval process & learn USDA requirements. Submit labels for USDA approval.
Assist with writing various SOP’s.
Assist with completing customer GFSI audit requests, supplier quality/food safety questionnaires and supplying BRC and other 3rd party audit results.
- Up to 40% travel to work with processing plants, and customers.